Asian antipasto

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The word itself just sounds healthy: light, quick, easy to digest. But it's also taken on the so-called "health halo. We asked Nicolette Pace, a registered dietitian at Nutrisource, Inc.

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Antipasti recipes Not too tricky. Roasted spring veg with watercress dip.

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Was walking past with my wife and popped into this deli to pick up some fresh pasta for dinner, while we were in there we saw a group of people order an antipasto platter which looked out of this world. We could not leave without trying it and we we so grateful we did. They allowed us to choose which cheese, meats and olives we wanted and brought it out on a nice board. Everything was so fresh as it was all sliced fresh on the spot.

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Fill the tomatoes with basil pesto if you prefer. Crispy Duck Pancakes, made without chives, are a good addition to this platter, as are quail eggs dipped into the Szechwan salt see book for recipes. For the gingered mushrooms: 3 tblsp toasted sesame oil 5 oz fresh shiitake mushrooms 1 tsp finely grated fresh ginger.

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Stop guessing at the calories, fat grams, and nutrient content of your favorite Wegmans foods. We're putting it all well, the most popular online for your convenience to consult as needed in a user-friendly, printable PDF format. Not all items are available in all stores.

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Antipasto literally means "before the meal" in Italian. It's a course designed to whet your appetite for the meal ahead, and typically consists of a selection of cheeses, olives, cured meats and various marinated vegetables. Long ago we discovered that many of the yummy ingredients enjoyed as part of an antipasto course also work really well in a pasta salad.

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From spring rolls to sushi and satay, Asia is full of finger-friendly snacks. Fried chicken wings are American finger food recipe staplesbut Asian versions like adobo wings or Japanese karaage are just as finger-lickin' good. The secret? Potato starch gives these fried bites a deliciously crispy crust.

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I look at him with a totally bored, blank stare. Oh, reallllly? Novel idea there Chef Jeff.

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This recipe for antipasto salad is loaded with Italian meats, cheese and veggies, all tossed in a homemade zesty dressing. The perfect appetizer or main course option. I love a hearty salad; some of my favorites include Ahi tuna saladbrussels sprout salad and this simple yet satisfying antipasto salad.


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