Snack Girl realizes she will be the only food blogger who covers turkey this month — but she likes to be a rebel. First of all, my turkey breast photo above is real. Many of the photos that you see in the magazines are not.
Aromatics and seasonings recommended: garlic, fresh herbs, citrus zest, spices, etc. A shallow baking pan will yield the best results when roasting a turkey breast, allowing air to flow completely around the turkey breast. Sign up for the Recipe of the Day newsletter to receive editor-picked recipes, tips and videos delivered to your inbox daily.
Turkey has so much more to offer than just a side dish to mashed potatoes, stuffing, and gravy. The best way to roast a turkey breast is really pretty simple, and yes, it can take only 30 minutes to cook. I use the same technique to cook turkey breasts as I do when I roast a chicken.
Cook a roast turkey breast instead of a whole bird for a fast and easy feast. Starting at high oven temperatures ensures a crispy browned skin, but then reducing the heat to finish cooking creates juicy slices of meat. A whole turkey is the star of any holiday table, but it can be a little intimidating to take on. Instead, why not make a roast turkey breast to satisfy those tryptophan induced cravings, without all the fuss.
It is just tradition for us to make it this way! Why not a whole turkey? There is no basting in this method either, so no fuss!
Although turkey is a popular meal around the holidays, turkey breast makes a great meal any time of the year! You can adjust the seasonings depending on the type of meal you're making and cook the meat in the oven or slow cooker. Roasting the turkey breast will give it browned, crispy skin, while slow-cooking the turkey will give you a flavorful hands-off meal.
The proper turkey cooking times and the correct turkey cooking temperature are extremely important when cooking turkey. The optimum flavor and tenderness of turkey can be consistently achieved when care is taken to follow the recommended turkey cooking time and temperature guidelines. Using the recommended time and temperature guidelines will ensure that the meat is cooked to the minimum safe internal temperature, which is critical in preventing food-borne illness that can be caused by undercooked turkey.
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It's not Thanksgiving yet, but your craving for turkey is starting to rear its head. Buying a whole turkey is senseless — you're not feeding 17 hungry souls as you would during the holiday, so a turkey breast sounds like a good idea. Knowing that the breast is the one part of the turkey that dries out during the roasting process, you search for ways to make your breast tender, moist and satisfying while adhering to published turkey cooking times.
This baked turkey breast offers just enough, and not too much, of tender, succulent white meat in a thyme, butter and wine sauce. This is honestly the most amazing recipe - very easy and so delicious. Roasting a turkey is not my specialty at all so I was nervous to make this for my in laws - but it turned out great. I will be making this again very soon.